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| | Home > Fish > Crab and Salmon Cakes - diet recipe |
Crab and Salmon Cakes - diet recipeLow Carb, Low Fat, Low Calorie Diet Recipe
Serves:5
Carbs Per Serving:5 total recipe
Effort:Easy
Recipe Ingredients:
6 ounces salmon fillet -- skinned, cut into strips
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon pepper
1 pound lump crabmeat
¼ cup tomatoes -- seeded, finely diced -or rotel tomatoes with green chilis
2 tablespoons fresh chives -- chopped
2 tablespoons fresh parsley -- chopped
1 tablespoon olive oil
How to Prepare this recipe:
In food processor, pulse salmon strips until finely chopped.
With machine running, slowly add cream, salt, and pepper; process until smooth.
Transfer to a medium bowl; stir in crabmeat, tomato, chives, and parsley until well blended.
Shape and flatten into 8 3-inch round cakes.
In large non-stick skillet, heat oil over medium-high heat. Fry 2-4 minutes per side to brown. Drain on paper towel.
Makes 4 servings.
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